Lecturer II is the first independent nutrition-dietetics academic rank, expected to own undergraduate courses, lead practicals/fieldwork, initiate research, and translate nutrition science into measurable health and food-system outcomes. The job’s purpose is to independently teach undergraduate HNDt courses, initiate credible research, contribute to innovation and community nutrition impact, and support academic governance in line with UAST and NUC standards.

1. Teaching & Practical Leadership: - Independently teach assigned HNDt courses; design course outlines and assessments compliant with C-CMAS. - Lead dietary assessment labs, counselling simulations and field practicums. - Supervise undergraduate projects. 2. Research & Scholarship: - Conduct independent or collaborative research; publish scholarly outputs; present at conferences. - Contribute to funded/applied research (nutrition interventions, food systems, diet-related NCDs). 3. Innovation & Community Impact: - Lead/co-lead community nutrition programmes, digital nutrition education, or food-system pilots. 4. Academic Service & QA: - Serve on committees; support curriculum review and accreditation.

At least three (3) years post-PhD or equivalent academic/practice experience.

Independent teaching; research initiation; community engagement; data analysis; ethics; digital readiness.

Evidence-based judgement and professional integrity. Leadership in practical and community learning environments. Mentorship disposition and teamwork. Cultural competence in diet counselling and education. Commitment to Africa-relevant nutrition solutions.